Every terrace has a forgotten table. Not yours.
The floor runs itself.
The guest scans the QR at their table.
The page opens on their own phone, in their language. No app, no account. Menu & order opens your own menu and ordering.
The door runs itself.
Waiting guests scan the entrance card and get a number with an estimate. A waiter seats them from Telegram, and their phone shows the table and the way there.
Tomorrow's table, booked before they leave.
A button on the table's page books a table for tomorrow. It lands in Telegram, and the waiter confirms it at the table.
Asked in one tap, claimed in Telegram.
Ready to order, another round, the bill or a blanket lands in your team's Telegram with the table. A waiter claims it in one tap; one nobody picks up comes back as a reminder.
Every table tells you how it went.
When they ask for the bill, guests rate the service in a tap. They can share it on Google or send it only to you, and every rating shows in your panel.
The QR card is
the smallest part.
A QR menu gives the guest a screen and stops there. hellozlou runs three — one at the table, one in your team's hands, one in yours — on the same system, watching the same floor. Your menu, ordering and register stay as they are.
One lunch service, 95 seconds
One lunch on the terrace, from the first tap to tomorrow's booking. No sign-up, no call.
In the guest's hand
NEXT TO YOUR POS
Already have a system?Keep it.
Orders and payments stay in your POS, on your handhelds, at the till. hellozlou runs everything around them, from the door to tomorrow's table, with nothing to connect.
YOUR POS
Takes the order
Prints the bill
Shows the sale
It stays exactly as it is.
HELLOZLOU, NEXT TO IT
Calls from the table
Ready to order, another round, water — straight to Telegram.
The bill, prepared
Card or cash, together or separately — known before anyone walks over.
Every wait, measured
The wait before the sale — by hour, by area, by request.
The queue at the door
A number and an estimate on the guest's phone, seated from Telegram.
Tomorrow's table
Booked right from the table's page, or through your own booking page.
No forgotten table
A request nobody picks up comes back to the team.
Ratings and Google
Every table is asked how it went, one tap from your review page.
The guest's language
English, German, Italian, French and Dutch.
The QR card is where a guest
starts. It isn't where the work is.
Loved by teams.
Built for the floor.
On a full après-ski day, every minute counts. Requests land straight on the right phone, and the bar and the kitchen each clear their own part, so nobody waits on anybody.
International guests used to create a lot of small questions during service. Now they can order in their own language, and our team can focus on getting the order right rather than translating it.
At the end of a long day I can finally see where we slowed down, and at what hour. We fix it the next morning instead of reading about it in a review.
When the terrace is full, the team cannot afford unnecessary walks. Hellozlou keeps orders moving while our staff stays focused on the guests instead of crossing the floor all afternoon.
Rolling · cancel any month
For a venue trying it out mid-season, or opening late.
Get startedSecure checkout€2,940 · save €950
One payment, price locked. Setup and settling in before opening come at no extra cost.
Get startedSecure checkout · one paymentThe practical things,answered plainly.
The questions venues ask us before the season. Tap one to open it.
Before you start
Within 48 hours. We set up your tables, QR cards, Telegram groups and the link to your own ordering before your opening week.
Phones your staff already carry. The kitchen and bar need one phone in their Telegram group. Nothing at the door.
Only Telegram, which is free and takes a minute to install. Requests, the bill and the waiting list arrive there with one-tap buttons. The manager panel opens in the browser.
One screen, no manual. A new waiter is productive within a shift — which matters when the whole team turns over every season.
On the floor
No. The QR opens the service page in their phone's browser, in their language, and Menu & order opens your own menu. Printed menus stay on the table for anyone who'd rather not scan.
No. Waiting guests scan the entrance card, get a number and see about how long. A waiter seats them from Telegram, and their phone shows the table and the way there.
Money and terms
No. Whichever plan you are on, monthly or season pass, it covers unlimited requests, every feature, every user and support for as long as you're open. 0% commission, always.
No — it works alongside it. Payment and fiscal receipts stay on your register, and if your POS has its own QR ordering, keep it: Menu & order opens it. hellozlou adds the service around it — calls, the bill, the door and ratings.
Your tables, areas and QR cards stay configured either way. On the monthly plan you cancel whenever you close and start again when you reopen. On the season pass it simply runs out. Next season you go live the same day — the printed QR cards still work.
Guests don't create accounts. We process only what's needed to run service for the venue, and delete guest data whenever the venue asks us to. The waiting list asks only how many people — no name, no phone number.